WEDNESDAY FELLOWSHIP DINNERS 6:00 PM — A catered dinner will be available for $6 per adult and $3 per child ($20 maximum per family). Dinner reservations must be made by 12:00 noon on the preceding Monday.
Thanks to our cooks, these are the menus for our upcoming Fellowship Meals:
September 16th - Leone and Ray Broadhead Chicken vegetable casserole, tossed salad and dessert September 23rd - Cathy and Russell Vance Chicken and rice, bread, tossed salad and dessert September 30th - Jill and Willy Fisher Ham, green beans, tossed salad, bread, dessert October 7th - Becky and Avery Wagoner Taco soup, crackers or bread, and dessert October 14th - Jan and Rett Davis Stuffed baked potatoes with all the fixings and dessert October 21st - Susan Hall Lasagna, tossed salad, and dessert
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