WEDNESDAY FELLOWSHIP DINNERS 6:00 PM A catered dinner will be available for $6 per adult and $3 per child ($20 maximum per family). Dinner reservations must be made by 12:00 noon on the preceding Monday. Sept. 10 Make Your Own Hoagie
Sept. 17 Potato Bar (with all the fixins)
Sept. 24 Healthy Gourmet Surprise - prepared by Suzanne Smith from locally grown produce
Oct 1 Spaghetti, Salad and Bread
Oct. 8 Presbyterian Vegetable Beef Soup with Pimento Cheese Sandwichees
Oct. 15 Chicken Pie and Green Beans
Note: PB &J sandwiches for children, salad for adults and dessert for all each week.
|